Just a 1-minute walk from Saiin Station in Kyoto, Yakiniku Nikudoshi recreates the nostalgic charm of a traditional yakiniku eatery. With its relaxed, unpretentious atmosphere, it welcomes everyone—from students and families to travelers. Open until 2:00 a.m., it’s a place where you can enjoy yakiniku at your own pace without worrying about the time, and before you know it, you’ll find yourself wanting to come back again.
The Ultimate Indulgence
rilled Whole Sirloin Slice
A luxurious single slice that captures every meat lover’s heart. Its savory aroma and rich flavor pair perfectly with the creaminess of egg, making it impossible to stop eating with rice. A signature dish you must try at least once.
Nikudoshi Assorted Platter
Today’s Recommended Cuts
A recommended platter featuring a selection of popular cuts and offal, letting you fully enjoy the flavors of Nikudoshi. Perfect for families or parties.
Nikudoshi Signature Course
with Whole Sirloin Slice – ¥5,500
A popular course that includes signature dishes such as the grilled whole sirloin slice, beef tongue, and Wagyu yukhoe. A well-balanced mix of specialties and classics, ideal for group dining or gatherings.
Counter Seats for a Full Sensory Experience
The counter seating surrounds the open kitchen, where the sizzling sound of meat, the savory aroma, cheerful conversations, and bursts of laughter blend together, filling the restaurant with energy. This lively atmosphere is truly the essence of Nikudoshi.
Relaxing Table Seating
The interior carries a nostalgic atmosphere. At the table seats, you can enjoy a leisurely, delicious time with good friends. The handwritten menus lining the walls add a unique charm, creating a cozy space where you can truly relax without pretense.
